Fulfilling nutritional needs in pregnancy fitting is mainly subject to the age of fetal development. The nutritional acupan derived from fruits is a mistake of the nutrients needed. Where the fruit has a percentage of minerals and vitamins are good for the mother and numberless the fetus itself, but you need to know that not all fruits are good for consumption fitting pregnant. There are some fruits that are forbidden to mother Hami because it has a negative effect for example excessive consumption. Here are the fruits:
Fruit Pineapple has a bromelain content. Bromelain tablets are not recommended for use throughout pregnancy. This content can break down proteins in the body and carry abnormal bleeding effects. But the number of bromelain in a portion of pineapple can not affect your pregnancy.
Actually, to get the same effect, you need to eat between seven and 10 pineapple fresh at once. The following content can bring the impact of the cervix to soft and the opening that can carry the impact of birth is not quite old, in order to bring the impact of miscarriage. Therefore, although the Ngidamnya not Ketulungan, it is better to postpone the following desires until the baby is born. Because the bad effect is greater than its benefits.
Raw or even semi-ripe papaya has a latex content that can activate uterine contractions. Papaya is mostly used to make cured irregular menstrual cycles. Papaya can carry the effect of uterine contractions and induce childbirth, which leads to miscarriage. Gum Papaya has an enzyme called papain that activates prostaglandin hormones and oxytocin which strengthens childbirth contractions before time. In addition the percentage of latex can bring the impact of early induction and premature birth or birth defects in your baby.
Raw papaya is considered unsafe throughout pregnancy because of the percentage of papain and pepsin that can slow your fetus's development and development. Avoid all eating papaya on young pregnant pas because throughout this period, the new placenta begins to form and even the slightest amount of latex can harm your percentage.
Just like the other fruits, jackfruit has a lot of nutritional percentage. This fruit contains a lot of nutritional value needed by everyone. Unfortunately, the percentage of gas inside jackfruit can bring the impact of bloated pregnant mothers and should be able to get pregnant in the stomach.
In addition, jackfruit is considered hot for the exception of excessive consumption is not good for mothers who are pregnant young. So young pregnant mothers are forbidden to consume excessive jackfruit.
As for those of you who have allergies or people with abdominal disorders and numberless blood disorders, fruit jackfruit is not advised even harmful bias eg consumed. This is because the fruits are counted as a high-pressed fruit to be able to labor the freshness of your body.
Other hazards, Jackfruit also said, can increase the percentage of sugar in the blood in diabetics.
The fruit that is dubbed as the Fruit King has a scent that really tempts for his love. But it is pregnant, this fruit is erroneous one fruit that is forbidden for pregnant women. Not without reason, the fruit of the peed outer shell has a percentage of arachidonic acid and also alcohol that can harm pregnancy.
Premature birth can occur for example the pregnant woman consumes excessive durian, because the percentage of arachidonic acid can bring the effect of contraction in the uterus.
In addition, the alcohol percentage of durian fruit can decompose the fetus and carry the impact of fetal disability. This content can bring the impact of heat in the body and inhibit the development of fetal organs. If the vital organ of the fetus is blocked development and development, then the fetus can not have the maximum functioning organ.
There are many other negative effects like diabetes, hypertension and cholestrollers. But tasting it a little to suffice a taste of cravings can – it is possible, the origin consumed in a small amount and reasonable.
The ripe mango
This one fruit actually has a good iron content for the hemoglobin of pregnant women. Unfortunately, there is a decree consuming mango that needs to be known pregnant women in order not to cause health cases.
Although Mangga is safe-safe to be consumed by pregnant mothers, but chemicals that carry the effects of ripe mangoes, calcium carbide, such as excessive consumption of risky in gestational diabetes, diarrhea, and carrying the effects of dehydration.
Pregnant women are forbidden to eat the mango fruit that is mated by wearing similar chemicals karbid. Mangoes that are in karbid, can carry the effects of intoxication and harm the fetus's life.
Pregnant women who suffer from diabetes need to treat the percentage in consuming the mango to treat the percentage of sugar in the blood. It is advisable to eat fresh mango fruit or without sugar juice, because the mango fruit already in it contains calories until it can bring the impact of pregnant women susceptible to diabetes.